Week & End


Happy Friday! This has been a wonky week; due to Callie's surgery, I stayed home to play nurse for a few days so it feels like time was simultaneously dragging on and flying by. Tonight we're meeting our dear friends Allison & Taylor for dinner at True Food Kitchen. Allison is due any day now, and we can't wait to meet her sweet girl, Ruby! The photo above is of the gorgeous (and beyond delicious) cake we feasted on at a celebration for Ruby last Saturday - isn't it perfect? Tomorrow we're meeting another set of beloved friends, Korena & Ian, at one of our favorite sushi spots in town. Other than that we'll be snuggling with our pups, reading books in the backyard (I am totally loving Picnic in Provence), and whipping up a treat or two in the kitchen. Have a wonderful weekend, and enjoy some links from around the world wide web!

I trend toward minimalism as it is, possibly even obnoxiously so - I tend to get rid of nearly everything, sometimes even before someone is finished using it. Still, this 30-day minimalism challenge piques my interest. What do you think, would you try it?

Madewell + Sézane: the 2015 collaboration is HERE! I want everything, especially this, this, and this.

I loved this post that my friend Briton wrote about moving to Dallas. She just arrived from Boulder last month and she's adjusting to life in Texas. We were introduced by one of my closest friends, Erin, and it's been so much fun spending time together. I loved reading her sentiments on her blog; they reminded me so much of my emotional process when I moved here nearly six years ago. Her wisdom is inspiring!

While at the ranch last weekend, my sister-in-law and I went to Childress Farm to pick fresh peaches (more on that adventure soon!). I watched Ina Garten make fresh peach cake on her show and knew that was exactly how I needed to use my delicious produce.

Does anyone else follow Marnie The Dog on Instagram? She is a 12-year-old Shih Tzu and I'm basically obsessed with every photo (and hilarious caption!) that her owner posts.

Week & End

47973f8e4e7597b1289a1ad1324f3c20Happy Saturday, all! How is your weekend going so far? The weather is so blissful here, which means we're spending lots of time outside. We're taking our highly anticipated coffee brewing class this afternoon (so excited!) and then meeting friends for Dallas's best barbecue and, for dessert, ice-cold beers. Tomorrow I'm having brunch with girlfriends and trying this recipe. So much loveliness! Have a great weekend, and enjoy some fun links from around the web!

I think these produce tips for storing, cleaning and using fruits & vegetables are super helpful! I need to print out this list and keep it handy in my pantry.

It's that time of year: Christmas gift-hunting season! I love, love, love buying gifts for my favorite people - I like dreaming up perfect present ideas, hunting down deals, writing cards, the whole she-bang. But sometimes less is more (and by that, I mean spending less = more), so this recipe for homemade cookie butter looks like the perfect and cost-effective addition to my holiday gift list. Wouldn't it be a great treat for loved ones, hostesses, and coworkers alike?

This has been all over the world wide web this week so it's probably not news, but I am obsessed with the Madewell x Sézane collaboration that debuted on Tuesday. I want every single piece in the collection, especially this, thisthis, and these.

In case you missed it, our wedding was featured on Style Me Pretty on Wednesday and our favorite date nights were featured on Southern Weddings yesterday! I'm so very thankful for these fun opportunities to share the photos that we'll cherish forever.

Okay, this 1-minute coffee cake in a mug looks like the coziest (and easiest!) way to indulge in a fall breakfast. I plan to make both the regular and pumpkin versions of this treat soon and very soon.

Image via Silver blonde